After the mousse is cold, you can cover it with a

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Mixture of chocolate and cream like the one used in the pavé in the previous recipe. The dessert will need to be chilled for a while longer if you use this option, but it is also delicious. 5. Chocolate candy with strawberry on a platter Chocolate strawberry chocolate bonbon recipe The coolest thing about dishes that use cream and topping is their versatility when assembling and serving! Among all the chocolate and strawberry desserts, try opting for a more flexible recipe, which can be made for a few people or for the whole family depending on the occasion. The recipe we suggest below can be prepared on a platter or in small glass jars.

Preparation time: 60 minutes Yield: 20 servings Ingredients 2 cans of condensed milk 2 boxes of cream 300g semi-sweet chocolate 2 tablespoons unsalted butter 200g fresh strawberries Method of preparation Choose some strawberries and leave them whole to use to decorate the dessert. Chop the rest. Mix the butter and condensed milk in a pan and place  america phone number list  over medium heat. Stir until you pass the spoon through the mixture and you can see the bottom of the pan. With the heat already off, add a box of cream to the mixture. Stir again. Pour the contents into the place you choose to assemble your dessert. Add the chopped strawberries and set aside.



Chop the chocolate and melt it in a bain-marie. Mix the other box of cream into the melted chocolate. Place the topping on the platter containing the rest of the dessert. Let the contents chill for at least two hours before decorating and serving. 6. Condensed milk pudding: traditional recipe Condensed milk pudding recipe Preparation time: 2 hours (approximately) Yield: 15 servings Ingredients 1 cup of sugar ½ cup of water 1 can of cream 2 cans (measured from the can of the previous ingredient) of milk 3 eggs Attention: you will use the can of cream to measure the ideal amount of milk in your recipe! Method of preparation For the syrup, melt the sugar in a non-stick pan until it turns golden. Then, mix it with ½ cup of hot water and mix well. Let the mixture boil until the syrup thickens.